Main Courses

Carbohydrates

Linguini Pasta

vgg

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Nutrition Facts

Linguini Pasta

0.07kg CO₂e

Serving size

180.59 g


Amount per serving

Calories

159.73


% Daily Value *

Total Fat   1.82 g

2%

Saturated Fat   0.14 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   393.15 mg

17%

Total Carbohydrate   31.49 g

11%

Dietary Fiber   1.5 g

5%

Total Sugars   1.52 g

3%

Protein   5.26 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   1.35 mg

8%

Potassium   0 mg

0%

Water   136.11 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.52g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water; Pasta Linguine (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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